PB&J – I was missing my good old PB&J so the other day my wife pulled out the keto bread (HEB Fresh), I grabbed a couple pieces covered both sides with thin layer of all natural peanut butter, then threw small hand full of blue berries on… Slapped together, now my wife looking at me like I was nuts till I offered her a bit…
She said dang that’s good… So give it a shot. and yes I could have smashed up the berries but naaaa, I like it my way.
Here is a awesome taste Keto Mini Pumpkin Spice Muffins, you might want to leave a couple for Santa I hear he is cutting back on his carbs…
We just tried these out and man are they good, seems like this time of year pumpkin spice rules so thought we would give it a try. Recipe came from Ruled.Me and they have some great simple keto recipes so get over there and check them out. I your sweet tooth is craving some pumpkin spice, this should hit the spot.
3/4 cup canned pumpkin (real pure pumpkin – no sugar added)
1/4 cup organic, sunflower seed butter (no sugar added)
1 large egg, room temperature
1/2 cup erythritol
1/4 cup organic coconut flour, sifted
2 tablespoons organic flaxseed meal
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional topping: We tried with just cream cheese and didn’t enjoy so made a simple cream cheese icing: 3 tablespoons of cream cheese 1 tablespoon erythritol mix into a cream cheese topping… Sweeten to taste
Nutrition Summary: This makes a total of 16 servings of Mini Pumpkin Spice Muffins. Each serving comes out to be 22 Calories, 1.1g Fats, 1.12g Net Carbs, and 1g Protein.
Quick, we got a party to go to and looking for a simple snack idea to take with us and also the party host is Diabetic, so what to bring? Well good question, this was the dilemma I was having till I saw Sarah’s newest post from CJsKetoKitchen.com . Perfect timing, I have been following her for awhile and she has some awesome recipes. Please go check out her website and her YouTube channel.
This is her Keto Candied Caramel Pecans. These are delicious, easy to make keto snack, with only 4 ingredients. Its a nice sweet keto treat that will hit the spot when your craving something sweet, something salt, something nutty.
Here are a few shots of my wife Debbie working the magic on these Keto Caramel Pecans. Please watch the video of Cj’s recipe below.
Large Sauce pan or Dutch Oven
3 cups whole roasted pecan halves
1/2 cup butter unsalted
1 c. brown sugar substitute We use Sukrin gold
2 tsp Vanilla extract
Melt the butter in a saucepan over medium heat
Once the butter is melted, add the brown sugar substitute to the saucepan, and stir constantly until melted
Add in 2 teaspoons of vanilla extract, and stir to combine
Continue to cook down the mixture, stirring frequently for 7-8 minutes until it begins to thicken
Remove the saucepan from the heat, and add in the pecan halves. Toss to coat them all well
Place the coated pecans in a single layer on a parchment paper lined baking sheet
Put the pecans in the refrigerator for 1-2 hours to cool and harden
Once ready, break apart any chunks of pecans, and serve as is. Store extras in an airtight container
*All nutrition information is approximate. Please read and use your own labels for more precise information.