PB&J – I was missing my good old PB&J so the other day my wife pulled out the keto bread (HEB Fresh), I grabbed a couple pieces covered both sides with thin layer of all natural peanut butter, then threw small hand full of blue berries on… Slapped together, now my wife looking at me like I was nuts till I offered her a bit…
She said dang that’s good… So give it a shot. and yes I could have smashed up the berries but naaaa, I like it my way.
I was looking for something new, portable & sweet to snack on while running around this weekend and I found it. I wanted to share with everyone because it’s a super easy recipe and for those of you like me looking for new foods and looking for easy to make snacks this baby hits the mark plus my wife loves chocolate.
This recipe is from the folks at Serious Keto please check them out.
6 Scoops of Protein Puffs
3 TB Butter
1/8 TSP Vanilla Extract
2 TB Swerve Confectioners Sweetener
3 TB Almond Butter or Peanut Butter (Natural)
2TB Unsweetened Cocoa Powder
Put one scoop of protein puffs into each cavity of a six cavity loaf mold. Set aside.
In a saucepan over low heat, add the butter, coconut oil and vanilla extract and whisk until melted.
Add the Swerve confectioners and whisk until melted, then turn off the heat.
Add the almond butter and whisk until melted.
Add the cocoa powder and whisk until smooth.
Pour the chocolate sauce over the puffs (see video for tips), then refrigerate for at least one hour to allow the candy bars to firm up.
Please share with your friends & family that are on a keto journey. Let us know what you would like to see.
Here is a awesome taste Keto Mini Pumpkin Spice Muffins, you might want to leave a couple for Santa I hear he is cutting back on his carbs…
We just tried these out and man are they good, seems like this time of year pumpkin spice rules so thought we would give it a try. Recipe came from Ruled.Me and they have some great simple keto recipes so get over there and check them out. I your sweet tooth is craving some pumpkin spice, this should hit the spot.
3/4 cup canned pumpkin (real pure pumpkin – no sugar added)
1/4 cup organic, sunflower seed butter (no sugar added)
1 large egg, room temperature
1/2 cup erythritol
1/4 cup organic coconut flour, sifted
2 tablespoons organic flaxseed meal
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional topping: We tried with just cream cheese and didn’t enjoy so made a simple cream cheese icing: 3 tablespoons of cream cheese 1 tablespoon erythritol mix into a cream cheese topping… Sweeten to taste
Nutrition Summary: This makes a total of 16 servings of Mini Pumpkin Spice Muffins. Each serving comes out to be 22 Calories, 1.1g Fats, 1.12g Net Carbs, and 1g Protein.
We have an emergency! Santa is on his way and so is Hanukkah Harry, we don’t have cookies yet. What do we do now? Well thank God for a quick & easy recipe from Sarah @ Cj’s Keto Kitchen, she has a sweet awesome keto frosted sugar cookie recipe that will leave Santa & Hanukkah Harry smiling and without breaking there keto diets…