Holidays are coming and we are looking at different sweets that we on our keto journey and you can enjoy that are super easy to make and taste great. So here we are Keto Fudge, I found a recipe that is all that and my wife loves chocolate so if she likes it we got a winner.
Five whole ingredients and time, got to take your time in the cooking but it is so worth it. If your looking for a great holiday gift idea, try this out put in a cute box with a bow and bam.
So lets get started,
INGREDIENTS: – 1 cup heavy cream – 2 tbsp unsalted butter – 1 tbsp vanilla extract – 1/3 cup erythitrol (such as Pyure stevia) – 1 cup sugar free chocolate chips or bars (such as Lily’s)
DIRECTIONS: 1. Set a pan to medium-low heat. Add your heavy cream, butter, vanilla, and erythitrol. 2. Stir and wait for it to start bubbling then continue to stir for 15 minutes or until the mixture turns a golden brown and the sauce will thickens (it will thicken more as it cools). 3. Remove from heat. Add your chocolate chips and continually stir until they melt and evenly combine (don’t worry – they will melt with the residual heat). Let cool for about 15 minutes. 4. In the meantime, line a small dish with parchment paper on all sides, with enough overhang that you will be able to use it to lift the fudge out from the container. You can get fancy with the geometry and the folding, but it’s not necessary. 5. Pour the mixture in and spread out evenly. 6. Optional: top with your nuts of choice we like walnuts. 7. Place into the refrigerator for at least 2 hours. It will get nice and firm, pop out, cut into squares and we store in covered plastic container. Keep covered so it doesn’t dry out, it’s fudge and most important enjoy…
We hope you give this a try and again make a batch to give to someone. I love to let friends try that are beginning there keto journey so they can see there is some awesome, easy goodies you can enjoy while loosing weight. Please share and let us know about your keto life or what you would like to see. From our family to yours, enjoy.