Ok so we just started Keto Funky and what timing a week before Thanksgiving. I know for me just like many others the holidays are tough for folks trying to diet, lots of food and more food. We go visit family and friends hang out and eat, well this year we are doing things a little different.
We are hosting Thanksgiving at our house and it is going to be keto friendly, that’s right I am cooking and all the food will be made keto style. So when I started keto I thought like a lot of folks you could only eat meat and boy was I wrong. I love to cook so my wife love to not have to cook as much. I also like to experiment with different recipes so I will post a lot of my favorites for you to try.
We are have a family & friends kinda open house, the food will be prepared and folks will come in grub and watch football. I still need to limit my intake but it will all be good, I don’t want to folks coming over to feel like they are on a diet just because my wife & I are. This is where the recipes have to be on point, so all week I have been trying different ones and the only one I am not testing till the day of Keto Corn Bread Dressing but I have faith it’s going to be good. The recipe came from Highfalutin’ Low Carb check him out on YouTube, he test out some awesome recipes and I got this. I will be making my famous Smoked Turkey and my wife will be making a oven roasted Turkey. We will be making some keto bread (not fathead bread) just not a huge fan of Fathead Dough. We will make a pan of some twice cooked cauliflower loaded mash tatters and m wife Deb is in charge of desserts. She has perfected to keto cheese cake & her chocolate nut bar. We aint suffering and you don’t need to either, enjoy our journey together… Here is one simple dish you can try, enjoy.
Twice Baked Cauliflower Tatters
Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Servings4 servings Calories 212 kcal
- 1 large head cauliflower
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup sour cream
- 1/2 cup green onions chopped
- 1 cup cheddar cheese grated
- 4 slices bacon cooked until crisp then crumbled
- Preheat oven to 350
- Spray an 8×8 baking dish with cooking spray
- Cut cauliflower into florets. Boil in a large pot until tender but not overly soft.
- Transfer cauliflower to a large bowl and mash with a potato masher.
- Add the butter, salt, pepper, sour cream, green onions, and 3/4 of the chopped bacon. Stir to combine.
- Place mixture into baking dish, top with cheddar cheese then remaining chopped bacon.
- Bake for 30 minutes